Ada's Kitchen

Smoky party jollof with a quarter chicken, fried plantain and coleslaw.

Nigerian fried rice with liver, veg and a big piece of peppered turkey.

Local ofada rice with green-pepper ayamase, assorted meat and egg.

Smooth pounded yam with egusi, spinach, beef and stockfish.

Puff-puff, spring rolls, samosa and peppered gizzard on a party tray. Order a day ahead.

A cooler of party jollof for 10 with chicken and plantain. Order 24 hours ahead.

Tender goat meat in our pepper sauce — one generous portion.

Steamed bean pudding with egg and fish, wrapped in leaves.

Hot catfish pepper soup with uziza and scent leaf.

Our house Chapman with cucumber and orange, served cold.